In the panic of lockdown, we watched the news of the supermarket shelves being emptied, in tears for the exhausted nurse being faced with empty shelves after a 48-hour shift. We watched the news with everyone else, with growing unease and fright by what was unrolling.
In the early days of the virus, we had been chatting in our weekly team meeting about whether we would need to close-up, how we would cope with a few more customers each week and whether we could fit more orders in our van and continued hopes for Easter holidays and our one Friday delivery day of the year where we always take off – Good Friday.
Then everything happened so fast. In the panic of not being able to get a supermarket slot, people quickly turned to local food (great!) options and our website saw more traffic than ever before!
Our open-source online shop website provided by the brilliant Open Food Network (OFN) started struggling to cope – slowing down to a snail’s pace and then to a halt until we had crashed the UK’s food hubs, (web developer gets on the phone to OFN Chief Executive asking her to tell the Tamar Valley to calm down!) and the phone started ringing.
Desperate people, ill people and panicked people, with us trying not to be ruffled by the calls and upset ourselves by the tone and worry of folk in our community not being able to get food, now under a full lockdown. Older folk ringing asking for orders but not knowing how to use the internet, confused by our order deadlines and delivery days. We took orders for our usual 5 days and ended up with over 250 orders, a 500% increase on February’s orders, and our turnover was more in one week than for the whole of December! We felt completely daunted, absolutely rotten, guilty and awful that we couldn’t help everyone who needed food from us that week.
And then wonderful things started to happen – Sara met Andy and Rachel Partridge in Callington who asked how things were. Nearly in tears Sara tells the story of the phones not stopping, people desperate for an order and our not really knowing how we might do it apart from it was the most important thing we can be doing right now and of course we’d manage it! Rachel and Andy’s simple “We’ll help” was such a boost. Then more friends started offering help whenever, whatever time. Callington Town Council, our landlord said “what can we do?” and said they would do our Callington town deliveries and gave us the town council chamber to pick out orders. Lois Horsham sat manning the phones for 2 days, calling people to say that we weren’t entirely sure what time they would be receiving their orders on Friday evening…or Saturday morning but it would be with them, Calstock Parish Council offered help, the Tamar Valley AONB offered desk help and our Board of Directors really stepped up to the challenge (Jenny actually counted her steps on delivery day and it was 26,230 just picking orders!) packing veg bags, doing deliveries and keeping the kettle on for us!
After two days of deliveries, we re-grouped on Monday morning knowing that we would have some difficult decisions to make around logistics and managing numbers as we were struggling with the website, getting enough disposable gloves and hand sanitiser, working safely in a small space and even just getting enough boxes and bags to pack all of the orders. One of the hardest things was organising customers and making the difficult decision to create a priority list for customers and limiting the number we could cope with to be able to deliver them all in one day and get food to those most in need. Following government guidelines as to who was classed as vulnerable, those shielding and our most committed customers we started having a few hours each week for those customers to order first and then the website would open to everyone. One week we were only able to open for order for 15 minutes before we reached capacity.
Our inboxes kept filling with messages of support, people saying that they looked forward to their Friday delivery so much, and that it was the best day of the week for them; bottles of wine were left on doorsteps, one customer made us all a facemask each. We had pictures, messages left on boxes – It was truly heart-warming and also sobering when people said they were feeling lonely and we were the thing they looked forward to most now.
Our wonderful band of volunteers dutifully turned out each week to help with deliveries, to keep the food hub wheels rolling, even the Plymouth Raider’s basketball team have been helping with deliveries since lock down and brought a smile to people’s doors! (https://www.plymouthherald.co.uk/sport/plymouth-raiders-bit-help-amid-3975426) We really wouldn’t have been able to reach everyone without the kindness of friends, and neighbours and the strength of community spirit.
We were also fortunate to be part of a project with Callington Town Council and Cornwall Community Foundation to supply fruit bags to school children who were still at school during lock down as their parents and guardians were key workers and also children who are in receipt of the pupil premium. These fruit bags included local fruits where possible including local varieties of cherries, fresh strawberries and blueberries and also a bottle of our own apple juice which were delivered to the schools every fortnight to students. One parent said: “Being self-employed, all my work stopped really suddenly (as a result of Covid-19) and I really struggled. These bags have been so good, I always made sure the kids are fed but I’ve been pretty much living on your strawberries and potatoes.”
Packing so many orders in our three spaces was becoming really difficult and inefficient so we started looking around at larger premises around Callington – rather urgently! Writing now in July, we now have an industrial unit in Kelly Bray that we have recently moved into giving us space for growth and to work safely around each other being able to socially distance.
After our server crash on the website, developers all over the world started working on improving the Open Food Network’s performance and so now we have a really quick shopping platform with new features being added every week. What these last few months have shown is that our local food system in the Tamar Valley and our community of producers have shown great resilience in such difficult times. None of our local producers increased their prices to take advantage of the situation, we saw no inflated prices or products being offered under the guises of amazing special offers. What we have seen is a tremendous sense of spirit, care for others and a hopefully bright future for local food in the Tamar Valley.
]]>Tamar Grow Local have seen a huge uplift in Food Hub usage and as the Coronavirus pandemic took hold, people turned to the Food Hub for supply of local produce as it became increasingly difficult to shop via supermarkets. With the supply chain for the Food Hub showing great resilience, due to sourcing from mainly smaller, local producers within the Tamar Valley, the service has provided extremely popular at this critical time.
To help cope with the extra capacity, especially in regard to deliveries, additional volunteers have come from an unlikely source, the Plymouth Raiders Basketball Club, who’s staff and players have been helping with delivery runs as much as three times a week. Customers, local councils and Tamar Grow Local’s Board of Directors have also stepped in to help with deliveries on Friday afternoons.
It was via the partnership with Plymouth Raider’s that Studiovine, who are the team’s Official Brand Partner, stepped forward and offered to develop a new website as a way of supporting during this challenging time.
Tamar Grow Local Director, Richard Mollard said, “We’re incredibly grateful to Lee Nathan and his team at Studiovine for their support at this time.”
“Everyone at Tamar Grow Local, employees and volunteers have gone above and beyond to ensure we meet the growing demand, and more importantly, ensure we continue to provide food deliveries to those being forced to self-isolate and who need additional support with supplies.
“Our website has needed a revamp for some time, so when Lee offered to help in that regard, we were incredibly grateful, and now we have a site that truly represents the brilliant work we carry out.”
Studiovine Managing Director, Lee Nathan added, “We have a close working relationship with everyone at the Plymouth Raiders, so when Richard approached us for our support we were only too happy to support them. We are currently living in uncertain times so anything we can do to support others business then we will.”
To find out more about Studiovine and their services, visit their website https://studiovine.co.uk/.
Tamar Valley Food Hubs deliver a wide range of local produce across the Tamar Valley and in Plymouth on Friday afternoons. To order, please visit www.tamarvalleyfoodhubs.org.uk
]]>Tamar Grow Local is a Community Interest Company, founded with the aim of supporting local growers, farmers and producers in various ways, one of which is via their home delivery service, the Tamar Valley Food Hub. Ordered are placed between Friday and Wednesday morning each week, and deliveries are made to either collection points or your own front door on a Friday afternoon.
There has never been a more important time to help our local producers and ensure that deliveries are still getting to their destinations, and with more and more people having to now self-isolate, the service provided by Tamar Grow Local has never been more important.
This week Raiders’ Director Richard Mollard was joined by Raiders’ BBL player, Will Neighbour to handle deliveries in and around the Bere Peninsular, and General Manager Heather Nash and Community Coach, Ben Fox looked after the delivery route in and around Plymouth, assisted by Courier Force who have kindly provided a van for use free of charge during this crisis.
Mollard, who also sits on the board of Tamar Grow Local, said, “During these immensely challenging, unprecedented times it’s so importantly that we all do what we can to help each other. We need to keep our spirits up, try and stay positive, and the best way we can do this is to show generosity and compassion where possible.
“Obviously this is also an incredibly difficult time for the Raiders, who like a lot of business, are going to have to tighten belts considerably, but we’re committed to riding the storm and keeping our off-court staff employed, and while the workload has dropped we’re going to commit our resources to help our community in any way we can.
“As a Director of TGL, it was an obvious place to start, and as long as we’re allowed we’ll continue to support TGL in ensuring that produces is still getting to its destination, and we’ll be volunteering our time and resources anywhere else we can to try and help us all get through this difficult time.
“I also want to sing the praises of all the incredible NHS workers, and health carers in general, and urge all our fans and the public in general to take this very serious so as not to unnecessarily overburden the service. Adhere to the advice being given by the Government, ensure you wash your hands and practice social distancing, and all being well we will overcome this together.”
Rachael Forster from Tamar Grow Local added, “As a Community Interest Company we’ve been committed to supporting our community for over a decade, but never did we think our Food Hub would become such a vital lifeline for many at such a troubling time.
“This has been a record breaking week in terms of our orders, as you might imagine, and we need more and more help to keep on top of supply and delivery, so we are incredibly grateful for the Raiders and Courier Force who have stepped in to assist, it means a lot to us and our customers.
“We will continue to operate as usual for as long as we’re able, and although stocks may become limited at times, we’re always grateful for new customers. Even when not in times of crisis our retail supply service via the Hub provides a vital revenue stream to all our suppliers, who set their own prices and receive 85% of the retail price of their goods.”
“Rest assured that we have put new processes in place to ensure our end to end service is as safe as it can be, and we’ll be doing contactless deliveries to ensure we still keep to social distancing recommendations.”
The Hub is operating as business as usual between Friday mornings and Wednesday morning, and orders can be placed at www.tamarvalleyfoodhubs.org.uk
Tamar Valley Food hub stocks an incredible range of local, organic and ethical products, from seasonal fruit and vegetables, and meat straight from local farms, as well as a large array of household and store cupboard goods.
You can also donate via the Hub to the ‘Pay it Forward’ scheme, which will see vegetables being supplied to families in need via Plymouth’s Grow Share Cook project and local soup kitchens.
]]>Volunteers also had the opportunity to visit Weir Quay Gardens and Andrew Spry’s vast collection of daffodils and learnt how to use the mobile app in a ‘real’ outdoor environment. Heralds of Spring activities extended after the valley’s daffodils had finished blooming with bulb plantings with pupils at Harrowbarrow and St. Dominic schools and with a bulb market held at Cotehele in October.
Plans are underway for the 2020 Heralds of Spring project. To get involved and keep up to date with news and events , please contact [email protected]
]]>Stephen Keighley, one of Tamar Grow Local’s farm-start tenants at Mill Lane Acres in Metherell will be starring in the new series Devon and Cornwall produced by True North TV and being shown on More 4 this month.
Stephen caught the eye of the production company as he was new to market gardening, a big lifestyle change from a previous career in Estate Agency in London. He joins 3 other tenants at Mill Lane Acres who are all establishing their own growing businesses including a vineyard, orchard and another market garden.
Stephen who is from Launceston started up ‘Brockley Farm’ his half-acre plot in in Metherell in 2018. In his first summer at Mill Lane, Stephen harvested a wide variety of fresh vegetables and salads which were sold at a market stall in Launceston and also at Tamar Valley Food Hubs. After his first summer Stephen was looking to expand his acreage in the valley site and the range of naturally grown produce to sell locally.
Stephen said of his first year at Mill Lane Acres: “Year 1 was a real eye opener but a hugely enjoyable one following a lifelong dream. Having started with a bare field the work involved in creating new beds, adding nutrition, sowing, planting, weeding, harvesting and packing, was far more than I had ever expected. Keeping the pests and weeds at bay was also a daily challenge. And what a summer to start the business in – the longest drought for many a year. I’ve never wanted rain so badly in my life! But I’ve thoroughly enjoyed every long day there & learnt so much about working with nature which will stand me in good stead for the season ahead.”
And of starring in the new series Devon and Cornwall, “I was totally shocked to get a call to say they wanted to film me at work through the summer. Although I’m personally very proud of my achievements, I never expected a television production company to be interested in my story. The filming took place between June & October and was thoroughly enjoyable. Everyone at True North was an absolute pleasure to work with & we all had a laugh filming.”
Kick-starting a vegetable growing business can have a number of obstacles including access to land and routes to market. Tamar Grow Local are helping to encourage people into market gardening with low cost land, easy in / out tenancies and help with sales of produce and distribution through Tamar Valley Food Hubs, an online farmers market which is not-for-profit to ensure that producers get fair prices for everything they sell through the site.
Simon Platten from Tamar Grow Local said: “Access to small parcels of land can be very difficult, especially for those from non-farming families or for those who do not have the resources to lease larger areas of land on a long-term basis. Our farm-start plots are a great way to move from recreational growing into experimenting with larger scale and commercial production with help, support and routes to market along the way.”
Andrew Sheldon, Executive Producer for the Devon and Cornwall series said: “Stephen and Tamar Grow Local introduced us to a profession the area is historically famous for, being approached in a thoughtful and modern way. The whole team were struck by the amazing weather in the South West generally, but in Stephen’s case this also added a little drama for us as last year’s heat wave threatened to bake his market garden. Stephen’s story is a perfect demonstration of how rewarding, but also how precarious it can be making a living off the land. Stephen and Tamar Grow Local – like so many we met over a long summer’s filming – welcomed us in and taught us much about the West Country way of life”.
Devon and Cornwall is on Monday nights on More 4 at 9pm with Stephen’s episode being broadcast on Monday 29th April. Brockley Farm produce will be available over the summer at www.tamarvalleyfoodhubs.org.uk and further farm start plots are available at Mill Lane Acres. For further information visit www.tamargrowlocal.org
]]>The community-interest-company (CIC) which celebrated its 10-year anniversary in 2017 has been creating a unique and resilient food system combining community projects and small commercial enterprises including a honey and apple co-op, online farmer’s market, farmstart, orchard and development of a local produce frozen ready-meal. All the projects are based around selling and promoting local Tamar Valley produce and supporting a local, fair-trade system for growers and farmers as well as making produce from small-scale growers more readily available for consumers.
Simon Platten from Tamar Grow Local said: ‘Our model is based on a systems-theory approach and works with community food projects, small food growers and farmers to increase their resilience to external factors such as price fluctuations and climate change by building opportunities for economies of scale and novel markets for more fresh local produce. In turn, we have created a mutually supportive network where groups of projects such as farmers markets, allotments, orchards, food hubs, farms starts and other food enterprises can support each other to make their organisations more resilient. We’re delighted after 10 years to now be able to share our model with other groups around the country and help them provide similar services.’
Tom Carman from Cultivate Oxford, one of the first groups to receive support from Tamar Grow Local said: “Cultivate couldn’t be more pleased to work with Tamar Grow Local – the experience, skills and knowledge that the TGL team has are outstanding, and we feel extremely privileged to be able to learn from the best. Cultivate has been working to introduce and grow a more localised food system to the Oxfordshire area because of all the known benefits a more localised food system brings – from food based-livelihoods, improvement to the environment, and its ability to bring people together. We’re sure that this support will enable this to happen more meaningfully in Oxfordshire, and excited that these benefits could be seen in other parts of the UK too.”
Tamar Grow Local will now be meeting with other groups in the UK, supporting them to create a sustainable food system in their areas whilst working with small growers and farmers.
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